About Zenpachi Shabu Shabu
Zenpachi Shabu Shabu, a Japanese-style hot pot restaurant specializing in traditional paper hot pot and sukiyaki, has been praised and supported by many diners since its opening for more than 10 years, and has been selected as a recommended restaurant by the Michelin Guide Hong Kong and Macau in 2016-2018 for three consecutive years.
Using high-quality ingredients imported directly from Japan, the restaurant serves the best A4 and A5 Miyazaki Wagyu beef and Japanese black pork, allowing you to taste Japan’s authentic paper hot pot and sukiyaki, as well as sashimi platters delivered directly from Toyosu and a variety of Japanese delicacies.
Traditional Japanese Paper Hot Pot
Signature Sukiyaki
We deliberately follow the traditional Japanese sukiyaki method, first adding seasonal wild vegetables, tofu and other natural ingredients with a small amount of sauce to release water, then pouring sukiyaki sauce to simmer over a slow fire, adding specially selected Miyazaki Wagyu beef to be slightly blanched, and dipped in Japanese raw eggs before eating to add a unique aroma and tender taste.
Made with Fresh Japanese Ingredients
We offer fresh seafood, which is delivered directly to Hong Kong from Toyosu, Japan, according to the season. The chefs use their exquisite skills to cook the ingredients to perfection and provide a variety of Japanese delicacies to enrich the whole dining experience.
